Lemon Cheesecake

Ingredients

125g margarine
1 pkt milk arrowroot biscuits, crushed
60g caster sugar
400g can condensed milk
300mL cream
125mL lemon juice

Method

1. Lightly grease a deep pie dish or loose-bottomed cake tin.
2. Melt the margarine and mix with the crushed biscuits and sugar. Press the mixture into the prepared dish and chill until set.
3. Whip the cream until it forms soft peaks.
4. Fold the lemon juice into the condensed milk. When it begins to thicken, fold in the cream.
5. Pour onto the base and refrigerate.
6. Top with fruit, passionfruit or lemon butter.
   

Note: Lime juice may be substituted for the lemon juice for a tangy cheesecake.