Cherry Fruitcake

Ingredients

500g glace cherries
250g walnuts
250g chopped dates
250g glace pineapple

¾ cup caster sugar
¾ cup self-raising flour
3 eggs
4 tbs rum

Method

1. Preheat the oven to 150^o C and line a 20cm square tin with baking paper.
2. Dredge the fruit and nuts with the flour and sugar in a large bowl.
3. Fold in the eggs, then the rum.
4. Press into the tin and bake for 1&½ hours.
   

Optional

Makes two great Christmas presents when baked in small loaf tins.