Coleslaw

¼ cabbage, thinly sliced
1 onion, finely chopped
1 to 2 carrots, grated
½ capsicum, chopped
1 red apple, chopped with skin on
375mL coleslaw dressing

Method

1. Mix the vegetables, but not the apple in a large bowl.
2. Fold through the coleslaw dressing.
3. Add the chopped apple, and ensure that it is coated with dressing.
4. Serve immediately .