Peppered Potatoes

1 tbs butter
1 onion, sliced
2 to 3 potatoes
½ capsicum
1 cup sliced cabbage
½ tsp curry powder
½ tsp turmeric
¼ tsp ginger
salt & pepper to taste

 

 Image to come

Method

  1. Saute the onion in the butter.
  2. Add the remaining vegetables and spices and reduce the heat.
  3. Cook over gentle heat for a further 15 minutes, or until the vegetables are just cooked through.

Serve immediately.
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